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Cactus Club

June 26, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: bar and wait station/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide proper soda gun holders • kitchen/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: wait station/clean all black shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser and an employee handwash sign
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/regrout floor where needed main walk in and mop sink/repair worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bar/move all equipment and thoroughly clean all walls and attachments restaurant/remove all expandable foam and repair all walls to be smooth easily cleanable rear stairway/properly seal holes in walls ice machine/provide proper smooth non pourous ceiling over ice machine mop sink/repair hole in wall kitchen/clean dust from all electrical wires
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: side wait station by restroom/clean/organize room and all cabinets
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Safe Food Handeling Instructions

Inspector note: properly label all spray bottles
code 02-3-201.11F** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all frozen shrimp under running water or under refrigeration not in stagnate water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: properly store all pots and cutting boards 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: wait station/remove/repair/replace non working reach in
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: bar/provide thermometer to all milk reach in units kitchen/provide thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: kitchen/properly store all wiping cloth in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: bar handsink/repair hot water faucet handle wait station/provide proper drainage of ice bin work completed by licensed plumber restroom/repair hot water faucet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: freezer storage room/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: employee restroom/repair vent
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 7 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.