✕

Cactus Club

June 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Cook-line: Cooked beans 63F and cooked chicken 91F for hot holding . PIC stated they are not re-heated properly at 165F before hot holding. Hot hold properly and maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cook Line-Pre-cooked fries stored in room temperture 62F. Cold holding-Ham at 48F Churiso 46. Maintain at 41F or below. Walk-In.- Raw chicken 51F Raw beef 51F cooked chicken 52F cooked pork 51F fresh salca 51F. PIC voluntarily discarded all the cooked food prepared the day before.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed chopping onions for salca and guacamole with bare hands.Discontinue.Use gloves when prepare ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Several cooked foods for cooling in Walk-In unit above 41. Unit 54F. Repair the walk-in refrigerator to mantain at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use utensils stored in soiled hot water. Store in clean hot water at 140F or above or in a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator under coffee station not working properly. Repair to maintain at 41F or below. Bar- Replace the soiled hoses. Repair the Walk-In unit door to close properly.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher not rinsing properly. Discontinue using untill repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove the debris from bins and buckets above 3-Bay Sink. Dry Storage- Clean interior and exterior of freezer True refrigerator. Clean the Mop Sink from soil and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash sign in employee restroom. Provide. Discontinue storing the paper towel roll in the back of the toilet.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Card boards piled up at the stairwell area. Discontinue store properly in the dumpster or proper containers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor around and under all Bar equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall behind the equipment in the Bar area. Clean the wall behing fryolator to remove soil and grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 26, 2013: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.