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Cactus Club

June 23, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Utilizing 3 bay sink with chemical attachments to wash produce.Install a food preparation sink to properly wash produce.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher not rinsing properly. Discontinue using until repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cream 46F stored in walk-in. Others products at 51 - 52F were prepared one hour prior per PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chemical dishwasher not registering chlorine on a test strip. 0 PPM in addition to leaving sudsy residue.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cold holding mechanical warewash at the bar proper functioning of equipment and not ensuring risk factor critical violations are corrected and sustained.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Several cooked foods for cooling in Walk-In unit above 41.Potentially hazardous foods are cooled covered in deep containers. Discontinue. Reviewed proper cooling methods. Walk-in temperature fluctuates between 42 -51F.Do not store foods in unit if unable to maintain at or below 41F. Repair the walk-in refrigerator to maintain at 41F or below. CFPM removing foods and placing into upright refrigeration at 38F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use utensils stored in soiled hot water. Store in clean hot water at 140F or above or in a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerator under coffee station not working properly. Repair to maintain at 41F or below. Repair the Walk-In unit door to close properly (unit unable to maintain 41F or below). Repair the leaking walkin compressor. Repair all refrigeration units in back storage room.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the Mop Sink from soil and debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor around and under all Bar equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall behind the equipment in the Bar area. Clean the wall behing fryolator to remove soil and grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2014: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.