Cooked?✓
Caesar's
May 5, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 33 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: All hot foods shall be maintained at 140° F or above. Not cooking during final inspection. Provided proper hot holding temperature.
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw foods in walk-in cooler. Raw foods stored or bottom shelf during final inspection.
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Adequate Handwashing/Where/When/HowcriticalInspector note: All hand wash sinks are without hot water. Noted Employee start working at cooking area without washing his hands. Hot water present during final inspection. Reviewed proper hard washing procedures.
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Prevention of Contamination from HandscriticalInspector note: Not open during inspection. Therefore bare hand contact was not observed. Reviewed hand washing procedures with staff. Provided English & Greek hand outs.
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Food Contact Surfaces CleancriticalInspector note: Provide additional Quats Tablets. Reviewed morning sanitizing routine.
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Hot and Cold WatercriticalInspector note: Provide Hot Running water under pressure at Employee Rest. Rm and Handwork sink in Kitchen. Hot water present in all work areas and restroom.
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Location AccessiblecriticalInspector note: hand sink shall be made accessible. donot block hand sink. Corrected.
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Pesticide UsagecriticalInspector note: Remove House hold pesticides. Removed.
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Person in charge AssignedcriticalInspector note: Corrected.
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PIC KnowledgecriticalInspector note: Provide a fulltime certified manager. Reviewed hand outs and food code with son.
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Consumer AdvisoriescriticalInspector note: Complete consumer advisory at menu board. Posted.
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Food Contact Surfaces CleanInspector note: Clean and degrease all cooking equipment. Cooking equipment cleaned.
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Food Thermometers ProvidedInspector note: Purchased several.
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Food ProtectionInspector note: Elevate all foods off the floor in Walkin cooler and seating area. All foods stored or shelves during find inspection.
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Clean Cloths Hair RestraintInspector note: Provide Employee Hair Restraints. Staff each provided with a baseball cap during final inspection.
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Food Contact Surfaces DesignInspector note: Provide a knife rack. Provide food grade containers for all frozen products stored in beef boxes. Replace Defective dough mixer. Purchased a knife rack to be fastened to preparation table. Replaced storage containers with NSF approved containers. Purchasing dough from off-site vendor.
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Non-Food Contact SurfacesInspector note: Replace defective door gasket at walkin box. Reseal rusty grease trap. Replace defective door gasket at 2 Dr. unit. Repaired gaskets. Purchased replacement gaskets. Painted grease trap.
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Test Kit ProvidedInspector note: Provide a Quats Test kit Qt 10 Test-kit for Quats tablets. Purchased test kits and reviewed use of kits.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizer solution. No soiled rags present during inspection. Not open for service.
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Non-Food Contact Surfaces CleanInspector note: clean 3 comp. sink. clean all coolers interior and exterior.Cleaned and reviewed proper set up. • clean shelving throughout Walkin box. clean grease trap in Rest- room clean and degrease all cooking Equipment. Cleaned shelving grease trap and equipment.
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Single Service Articles Stored DispensedInspector note: Replace food bags stored in Rest. Rm. Stored above deli counter and on shelf.
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Installed and MaintainedInspector note: Repair leaky faucet. Replaced gasket to faucet.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Paper towels in a dispensing unit for Hand-sink prep area.Paper towels soap and hot water available
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Toilet Enclosed CleanInspector note: Clean restroom throughout odors. Cleaned and repainted.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.Purchased covers. Cleaned receptacles.
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Outside Storage Improperly MaintainedInspector note: clean Rubbish and grease storage area. replace missing grease container cover. Provide a site cleanliness permit. Appeared clean.
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Floors Designed Constructed InstalledInspector note: Repair floor in Walkin box. Floor was cleaned and repaired.
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Improper Maintenance of FloorsInspector note: clean floor under and behind all equipment. degrease undercooking equipment. Cleaned for reinspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and degrease Walls at cooking area. clean attached hood filters and light fixtures. cleaning of exhaust expired 11/07 provide update cleaning schedule. Cleaned walls. Cleaned hood vents and lights. Certificate posted on vent hood.
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Fixture's not properly shieldedInspector note: Replace missing Light fixture cover in walkin box. Lights all covered.
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Inadequate LightingInspector note: Provide adequate lighting. Provided.
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Rooms and Equipment VentedInspector note: Repair vent. system in Rest. Rm. Replaced vent in restroom.
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Premises MaintainedInspector note: Remove non-in use cooler. Purchased new.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.