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Cafe 1221

August 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: In fridge in dinning area eggs stored on top shelf.--Correction put eggs below RTF
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: In basement No hand sink or prep. sink. No way to wash hand or PHF
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: In kitchen no tags for top neck clams in fridge. Must keep more than receipt from dealer. Tag on package must be keep for 90 days
code 01-3-203.12** · serious findingstatus: Fail
Food Container Labels

Inspector note: Container in basement holding rice sugar flour not labeled.--Correction label container in basement
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: In basement covered bucket with pork in it (temp 35*).---Correction defrost PHF properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food prep table in basement.--Correction do not prep. food in basement no way to wash and sanitze until approved by Health Dept.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: In basement containers that hold rice sugar flour soiled.--Correction clean and sanitize In kitchen fridge freezer (handles) soiled.--Correction clean and sanitize In hallway to basement ice machine filter and outter shell soiled._correction clean and sanitize
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In basement old coke leaking and at bar old coke cold plate.---Correction remove if not going to be used.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.