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Cafe At Barnes And Noble

January 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Yogurt 52F Stored overnight in 50F refrigerator. Orange Juice 50F stored overnight in 50 F refrigerator. Items discarded by manager: yogurt 15 containers and orange juice 13 containers
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The not water at front handsink is not reaching 110F Provide proper hot water temp.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored in 0 ppm Quats Solution. Provide proper sanitizer level.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Chemicals and soiled equipment are stored on top of dishwasher. Store items separate from clean equipment to prevent contamination.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Three compartment sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.