Cafe At Barnes And Noble

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cream cheese and half and half on the bottom shelf of the efrigerator are 50F. Provide proper cold holding of 41F or below. (Items discarded by manager)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Inside of ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available for quat sanitizer. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.