✓
Cafe Beirut
December 16, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: beef was 70f ...unit was off shall be maintained on during cooking...chicken was 120F...unit was on low..
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods away from ccoked foods in walkin...
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PIC Performing Dutiescritical
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Food Utensil StorageInspector note: remove all utensils stored in stagnant water...properly store scoops in bulk foods..
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all employees...
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Food Contact Surfaces DesignInspector note: replace all chipped plates used for reheating foods...provide nsf approved food covering..remove shirts sheets and bread bags..
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Single Service Articles Stored Dispensed
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Improper Maintenance of FloorsInspector note: floor in walkin shall be made smooth and easy cleanable....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall mounted exhuast system and loovers....
What changed since the previous inspection?
Compared with Fail on December 9, 2013: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.