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Cafe Beirut

March 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Falafel store at room temperature 65F. Must be stored below 41F or hot hold it above 140F at all time. Flip top unit holding temperature between 41F and 47F. When not busy cover to help keep temperatures at ot below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: RAw chicken store above vegetables and beef. Discontinue and store properly. See hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Find an area in basement to store dented can goods. Dented cans found in dry storage area mixed in with other cans.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves above ware washing sink peeling and rusty. Paint to seal peeling paint and rust.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen area and ware washing. Exterior of bulk food containers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.