✓

Cafe Beirut

May 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Kitchen- Chlorine reading in low temp dishwasher 0ppm should be 50ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Kitchen- cover all open foods in reach ins. • Kitchen- do not store food products next to hand sinks.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Basement- defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Basement- provide visible thermometers for freezers. • Basement- repair thermometer to walk in freezer. • Counter- provide visible thermometer for 2 door reach in and glass display case. • Kitchen- provide visible thermometers for reach ins where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen- keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen- clean interior of reach in refrigerator. • Kitchen- clean storage shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Kitchen- turn all clean pots and pans upside down.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Basement- provide soap and paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Rubbish- clean rubbish storage area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement- clean floor in walk in. • Kitchen- clean floor under cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Basement- defrost vent in walk in refrigerator. • Kitchen- clean cooking vent hood and filters. • Kitchen- clean walls around hand sinks.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Basement- provide adequate lighting to walk in refrigerator.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement- clean office area. • Basement- remove all unecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.