Cafe Beirut

March 20, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: repair low temp dishmachine/owner will be on paper service and use 3 bay sink for sanitation of equipment
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: check with plumber to see if pipe in lower prep is a sewer line repair ceiling in lower prep to be smootheasily cleanable repir hole in wall next to grease container kitchen/replace burnt out lights
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair ice machine remove all black plastic shelving
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: falafel 65 degrees/provide proper temperature of 135 degrees or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
uspension of Permit with Notice (P)critical

Inspector note: establishment closed no hot water hot water must be 135 degrees or above
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner states aphase 3 system went out which eliminated electrical power to walk in freezer chest and hot water. Owner was advised to notify BOH whenever there is an imminent health hazard
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair walk in to operate at 41 degrees or below repair freezer chest repair all reach in units in basement repair ice machine to operate properly
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide new chlorine and quat test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all food service equipment and attachments to remove heavy soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Pressure (Pf)

Inspector note: handsinks/water tested at 55 degrees/provide proper temperature of 100 degrees or above
code 590.005/5-103.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: remove open bait in lower storage area
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: dining room/provide individually dispensed spice containers
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: properly store all serving utensils clean and dry/remove from stagnate water
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: remove items store on top of ice machine store all opened bulk food bags in covered lableled containers
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface/replace all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: upper kitchen and lower prep/clean interior/exterior of all cooking equipment/reach in units/shelving and prep tables
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: employee restroom/provide covered waste receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: upper kitchen and lower prep/storage/move all equipment and shelving and clean floor area to remove soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: restroom/provide self closing door repair wall in basement behind wired shelving
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: kitchen/replace burnt out lights
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: cleanorganize lower prep area provide proper storage of power equipment and chemical bottles
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 6, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.