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Cafe Beirut

July 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: hummus 48 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device Design Standard (P)critical

Inspector note: provide backflow preventor to hose in basement
code 590.005/5-202.14-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: repair low temp machine tested at 0ppm/will use all paper service and 3 bay sink to sanitize
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: 2 door reach in/provide internal thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: reurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.