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Cafe Beirut
July 28, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair 2 door reach in to operate at 41 degrees or below/unit not in use/product moved to walk in
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: hummus 48 degrees/provide proper temperature of 41 degrees or below
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Backflow Prevention Device Design Standard (P)criticalInspector note: provide backflow preventor to hose in basement
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Sanitizing Solutions Testing Devices (Pf)Inspector note: repair low temp machine tested at 0ppm/will use all paper service and 3 bay sink to sanitize
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Wiping Cloths Use Limitation (C)Inspector note: store all wiping cloths in a sanitizing solution
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Temperature Measuring Devices-Functionality (C)Inspector note: 2 door reach in/provide internal thermometer
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Cutting Surfaces (C)Inspector note: reurface worn white cutting boards
What changed since the previous inspection?
Compared with Fail on July 21, 2020: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.