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Cafe Des Arts
October 27, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Do not block access to hand sink in kitchen with mop bucket.
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 2 door reach-in refrigerator in kitchen. (54F). Properly maintain at 41F or below at all times.
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Food Contact Surfaces DesignInspector note: Provide proper storage of all clean cutting boards after sanitizing. Store upright and seperated to air dry.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly resurface wall behind the flat top grill unit in kitchen.
What changed since the previous inspection?
Compared with Pass on March 23, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.