✓

Cafe Des Arts

November 5, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Do not block access to hand sink in kitchen with mop bucket.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to 2 door reach-in refrigerator in kitchen. (54F). Properly maintain at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide proper storage of all clean cutting boards after sanitizing. Store upright and seperated to air dry.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface wall behind the flat top grill unit in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.