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Cafe Des Arts
March 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: salad bar/hummus 46 degrees/tuna 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean all utensil bins clean interior door of ice machine
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Food Container LabelsInspector note: properly label all spray bottles
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Food ProtectionInspector note: salad bar/provide utensils only signage provide proper food protection for all opened bulk foods at customer service area store all paper products 6 inches off floor
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Equipment ThermometersInspector note: repair gauges to dishmachine
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Non-Food Contact Surfaces CleanInspector note: clean all white drawers
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Improper Storage of Re-usable UtensilsInspector note: properly store all pots and pans inverted
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom/repair towel dispenser front handsink/provide refill of paper towels kitchen handsink/provide refill of paper towels and employee handwash signage
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area under/around and behind all equipment/reach in units and shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean dust from ceiling tiles around ceiling vent
What changed since the previous inspection?
Compared with Pass on November 5, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.