✓

Cafe Landwer

September 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High Temp Dish machine registered a maximum of 170F. PIC called repair company and sanitizing step will be performed at three bay sink until repair takes place. Repair to maintain 180F or above.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink near warewashing area used to store soiled trays on. Discontinue. Use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Knifes on magnetic strip soiled. Can opener soiled with encrusted food debris. Clean and sanitizing properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of equipment at the cooking line soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under cooking line soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.