Cafe Landwer

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products prepared less than 2 hours prior to the inspection in the service refrigeration units above 41F Hummus 67F and guacamole 55F in open lift top unit Reviewed procedures for proper cooling of products prior to placing out for service Removedand placed in the walkin at 38F to properly cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer set up in the 3 bay sink tested at 0ppm- Corrected on site Sanitizer test strips provided during the inspection expired May 2020- Replace
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.