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August 6, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Washing fruits and veg's.
    Inspector note: There is no prep sink to wash fruits and vegetables and they only have a two compartment sink. Provide a prep sink.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent shows deficiencies. Repair to remove deficiencies. There are damaged ceiling tiles in the kitchen and bathroom. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: There is no mopsink at the establishment. Provide an enclosed mopsink.
    code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Number Convenientcritical
    Inspector note: The handsink is blocked with equipment and the hot water is not working properly. Repair and provide access so employees in the kitchen can wash their hands properly.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no certified manager at the location. Provide a full-time certified food manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: There are uncovered muffins in the freezer and uncoverd products in refrigerators. Keep all storedfood covered. The handsink is adjacent to the coffee prep area. Provide separation to prevent contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The handle on the 7-up refrigerator isbroken. Repair. The gaskets on the coffin freezer are broken. Repair to provide proper closure of freezer.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigeration shelving and exterior of eguipment is soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors are soiled. Clean along the edges and under equpinment to remove food buildup.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2015: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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