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October 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: raw scrambled egg mix......67 F. Provide cold holding temperature of 41 F or bnelow. Product was discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: no access to hand sink in the kitchen due to multiple chemical containers stacked and stored in front of sink. RAemove chemical from storage in from of the hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: mouse droppings on shelf next to 2 door superior reach in refrigerator near the bathroom. Remove droppings and provide extermionators report with details for dealing with rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Open bulk bag of sugar on floor of dry goods storage room. Keep all bullk foods in a coveredm and if needed labeled container.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit for measuring the sanitize strengthy at the 3 bay sink and at the low temp dish machine.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towles for hand sink in the kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: keep all supplies 6 inches off the floor of the dry goods storage room. Organize all supplies in the room. Clean floor under the 3 compartment sink. At the entrance to basement keep all coffee boxes 6 inches off the floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean hood above the cooking line. Remnove grease buildup from hood. Replace stained ceiling tiles on ceiling of the kitchen and replace soiled and stained ceiling tiles also.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove hair brush and all other personal hygene items stored in the dry goods storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Living/Sleeping Quaters/Laundry
    Inspector note: remove temporary bed from dry goods storage room.
    code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 27, 2015: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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