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Cafe Mirror
October 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: raw scrambled egg mix......67 F. Provide cold holding temperature of 41 F or bnelow. Product was discarded.
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Location AccessiblecriticalInspector note: no access to hand sink in the kitchen due to multiple chemical containers stacked and stored in front of sink. RAemove chemical from storage in from of the hand sink.
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Insects Rodents AnimalsInspector note: mouse droppings on shelf next to 2 door superior reach in refrigerator near the bathroom. Remove droppings and provide extermionators report with details for dealing with rodent issue.
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Food ProtectionInspector note: Open bulk bag of sugar on floor of dry goods storage room. Keep all bullk foods in a coveredm and if needed labeled container.
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Test Kit ProvidedInspector note: provide test kit for measuring the sanitize strengthy at the 3 bay sink and at the low temp dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towles for hand sink in the kitchen.
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Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off the floor of the dry goods storage room. Organize all supplies in the room. Clean floor under the 3 compartment sink. At the entrance to basement keep all coffee boxes 6 inches off the floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood above the cooking line. Remnove grease buildup from hood. Replace stained ceiling tiles on ceiling of the kitchen and replace soiled and stained ceiling tiles also.
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Premises MaintainedInspector note: remove hair brush and all other personal hygene items stored in the dry goods storage room.
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Living/Sleeping Quaters/LaundryInspector note: remove temporary bed from dry goods storage room.
What changed since the previous inspection?
Compared with Fail on August 27, 2015: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.