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Cafe Mirror

December 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Dish soap containers not labeled - Kitchen/prep/serving areas Corrected on site by PIC
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Mops bucket stored in pantry near clean equipment Using food squeeze type bottles to stored dish soap in -Kitchen/prep/ware washing/serving line Items stored on top of ice machine - Serving area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Duct tape on exterior of chest type freezer - Food storage Exposed wood on shelving - Pantry Using card board box to cover grease in fryolators - Kitchen/prep/ware washing
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No plugs for 3 bay sink - Ware washing No drain board at 3 bay sink - Ware washing
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on cooking equipment and attachments - Kitchen/prep/ware washing Built up soils on shelving - Kitchen/prep/ware washing/serving/pantry areas Ice built up on interior of chest type freezer - Storage Built up soils on interior and exterior of refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted - Serving area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap signage and paper towel dispensers at hand sink - Kitchen/prep/ware washing Hand soap was placed at hand sink during inspection No hand soap signage and dispenser for paper towels - Bathroom No drying device at hand sink - Prep/serving area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles not smooth durable non absorbant and easily cleanable - Kitchen/prep/ware washing Stained and broken ceiling tiles - Kitchen/prep/ware washing Built up soils on walls and attachment - Kitchen/prep/ware washing Stained and missing ceiling tiles - Bathroom Walls (brick) not smooth durable and easily cleanable - Prep/serving area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Wood and repair supples stored in food storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.