Cafe Mirror

September 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

Failed findings

Cleaning Procedure (P)critical

Inspector note: Paper towels not stored in a dispenser
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior of ice machine
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Can of Raid on premises in small storage area off kitchen/prep/ware washing
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures for responding to and clean of of vomiting and diarrheal incidents
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Provide approved thin probe food thermometer.
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of flies in serving-prep line/kitchen/ware washing and storage areas Provide full extermination and IPM report from licensed exterminator prior to the reinspection date
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Labels (C)

Inspector note: Bulk food container not labeled - Kitchen/prep/ware washing/storage
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Mechanical Warewashing Equipment Sanitization Pressure (C)

Inspector note: Low temp dish machine 0PPM - All ware washing will be performed in 3 bay sink with chlorine sanitizer (at time of inspection chlorine in 3 bay sink was at 100PPM) PIC also contacted the owner to contact the dish machine company
code 590.004/4-501.113-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn and discolored cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up and encrusted soils on interior and exterior of refrigeration units/freezer units • Built up and encrusted soils on interior exterior and all attachments of cooking equipment Built up soils on exterior of bulk food containers Built up soils on shelving - Kitchen/prep/ware washing/storage areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up and encrusted soils on floors ceilings walls and all attachments - Kitchen/prep/ware washing/bathroom and storage areas Missing ceiling tiles - Storage room
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Fron door open to the dining area - Keep closed or provide screening
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mop mop bucket stored in food storage room
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back storage room cluttered - Remove all unused and unnecessary articles from storage room Properly store personal items away from food/food contact equipment in back storage room Using milk crates for shelving and storage - kitchen/prep/ware washing/storage room
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 5, 2018: 14 findings appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.