✓

Cafe Podima

February 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored on top shelve dripping over container with ready to food . Remove store propley never raw over ready to eat food . Store according to cooking chart.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled cutting board at one prep unit. heavly stains Funnel for yogurt machine heavly soil. Clean to remove all stain and soils or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evident of rodent activity at service area kitchen and basement. Last pest service December 2017 . Increase pest control service until rodent activity as been controlled
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Buckets fill withcheese on floor in walkin refrigerator . Remove . Store 6inches off the floor. Several food products and yogurt top left uncover in freezer chest. Provide proper cover. Cover all equipment when not in use. to prevent contamination from pests and rodents.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Pooling water in prep unit . Clean all water and provide professional repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Refrigeration unit missing equipment thermometers. Provide in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in prep units top lids and inside units and ice cream chest. Heavy build-up of grease and food debris in between equipment and cookline line. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: No cover on trash barrel in kitchen area. Provide covers.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavy build of grease soils and food debris on floor under all equipment in kitchen and basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils ain food debris at cookline and behind equipment . Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: No shields over lighting in basement prep area. Provide
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clothes hanging in basement. Remove Mop and kitchen in kitchen area. Remove. Empty boxes stacked in basement. Remove Maintain premises clean and clutter free.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.