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Cafe Podima

May 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Handsinks dry at time of inspection no soap no paper towel. Employee must wash hands thoughtout day and between changing tasks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled can open blade. Cklean to remove .
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Some staff without hair restraints . Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cadboard lining the botton of refrigeration unit in basement. Remove . Shelving must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloth found on counter tops and hangover three compartment sink. Remove and store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in pespi cooler. Clean to remove Heavily buildup of frost in walkin cooler . Remove buildup. Froze icecream spills thoughtout bottom of ice cream chest. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at handsink in basement. Provide No paper towels at hand sink in kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.