✓

Caffe Bellavita

August 9, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Discontinue the storage of utensils (lettuce spinner) on the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Remove toxic items wd-40 from the kitchen preparation area.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: p
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of in use cooking equipment on the floor. • Discontinue the storage of in use utensils beneath equipment and in areas that are not cleaned and sanitized. • Store ice scoop clean on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The final rinse to the dish machine is not reaching 180 degrees. Service the machine so that it provides proper sanitization.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled cloths in sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior doors and gaskets to the 2-door undercounter in the retail area to remove mold and food debris. • Clean the exterior of the bulk storage buckets. • Clean the exterior of the ice machine. • Clean the exterior of the white/tan roaster. • Clean the shelving beneath the prep surfaces within the kitchen. • Clean to remove crumbs and food debris from interior of the desert unit. • Clean to remove mold and food debris from the gaskets of the refrigeration units. • Clean to remove soil and grease from the underside of the preparation tables.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Clean sink and toilet fixtures.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors within the restroom.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the interior walls of the kitchen to remove food debris. • Clean the walls behind the prep sink. • Clean walls to remove food residue behind the food warmers. • Clean walls within the restrooms.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair the fluorescent lighting within the kitchen area.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2007: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.