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Caffe Bellavita

March 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The chlorine concentration within the sanitizing buckets exceeded the 50 to 100 ppm range. Review the proper set up and maintenance of the sanitizing buckets.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The person in charge (PIC) must properly train staff and verify that items such as sanitization bucket set up can be performed properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue the storage of bulk onions and other items directly on the walk in refrigerator floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine chemical test strips so that the staff can verily that the sanitizing buckets have been properly mixed.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 26, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.