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Caffe Bellavita
May 26, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Meatballs in hot holding at 80F. Reheat all commercially prepared meatballs to 140F before moving to hot holding and maintain internal temperature of 140F or above at all times while in hot holding.
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Cold HoldingcriticalInspector note: Chicken salad sitting out at 55F. Moved to refrigeration upon request ensure all cold product is held and maintained at 41F or below at all times.
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Food ProtectionInspector note: Chocolate fudge sauce in orginal open tin can. Once product is opened tansfer to food grade container. • Food on floor of walk in ensure all food is properly stored on shelving at least 6" off of the floor.
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Food Contact Surfaces DesignInspector note: Non-restaurant grade food equipment being used replace or provide restaurant grade equipment.
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Non-Food Contact SurfacesInspector note: Condensor leaking repair. • Rust build up on shelving. Clean and resurface.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelves of tables rusted and soiled. Thoroughly clean and resurface shelving to provide smooth durable and easily cleanable surface. • Clean fans to remove dust build up. • Clean interior of both microwaves to remove food debris and grease. • Clean vent to remove dust build up and soil.
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Improper Maintenance of FloorsInspector note: Repair floor to provide an even surface which is easily cleanable and does not allow water to pool.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Black residue build up on ceiling and around light fixture clean thoroughly to remove.
What changed since the previous inspection?
Compared with Pass on January 15, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.