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Caffe Bellavita
February 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC states hands being washed at the prep sink. Wash at handwash sink only.
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Location AccessiblecriticalInspector note: Sink at the lower level blocked with food containers in front. Keep accessible.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper handwashing procedures.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Clean properly.
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Food Container LabelsInspector note: No labels on bulk food bins. Provide.
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Food ProtectionInspector note: Some food containers stored on the floor inside the walk in. Elevate 6 inches or above. Eggs stored above the box with apples. Store all ready to eat food above or separated from the raw food.
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Food Contact Surfaces DesignInspector note: Bulk food dispensed with a paper plate. Provide a handled utensil. Plastic containers at the ware wash area damaged and not properly clean. Replace the damaged one and scrub the soiled one.
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Non-Food Contact Surfaces CleanInspector note: Air Drying Racks at the warewash area soiled. Table at the warewash area soiled. Clean properly. Remove the soiled aluminiun foil.
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Premises MaintainedInspector note: Several brushes/sweeps stored on the floor. Elevate 6 inches or above.
What changed since the previous inspection?
Compared with Pass on October 28, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.