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Caffe Bellavita

July 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Soup in hot holding unit on medium setting at service line 119F. Ensure foods are hot held at 140F or above. Setting turned up to high at time of inspection and product 165F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at prep area located at lower level. No paper towels or soap available at prep sink. Per PIC employees using bathroom sink to wash hands- Discontinue
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Multiple cans of pest killer observed under cabinets in service area- Establishment shall use products provided by Certified Pest Control and not be using household pest control products
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Only restroom at establishment is located on lower level. Customers must walk through upstairs prep/ service area to go down stairs to restroom. At time of inspection observed numerous customers walk through service area to stairs leading to restrooms. Contact Health Department to review procedures for use of restroom in lower level
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Personal items including reading glasses and keys stored in case where baked goods are displayed- Discontinue Numerous bulk food containers stored on floor of walkin- Discontinue and store products a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: At time of inspection no test kit available for chlorine sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of slide top freezer located in basement prep with heavy ice buildup- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels available at time of inspection in lower prep area- Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess equipment stored under stairs used to access lower food prep and restrooms- Clear any unnecessary items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.