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Caffe Nero

November 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sandwiches @ front counter cooler @ 65f-70f ensure proper cold hold of 41f or below. (Sandwiches moved to freezer to cool properly to 41f or below)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management not performing duties with cooler temperatures running 57f-72f at front coolers ensure proper duties being performed to ensure proper cold holding temperatures by management
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Two front counter cold holding units running @ 57f - 72f at time of inspection repair to run at 41f or below ( foods in coolers removed to freezer to cool to 41f or below)
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Interior thermometers missing from cold holding units throuhgout establishment.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 31, 2019: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.