Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: The wash gauge is only reaching 121F. Provide proper wash temperature of 150F for the dishwasher.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The door tracks on the refrigerators have food crumbs. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap or paper towels at the front handwash sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floors are soiled with food debris. Clean surfaces behind equipment and along the edges where the floor meets the wall to remove buildup.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.