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Caffe Nero

May 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer from autimated dispenser at above 400ppm. Repair to ensure at 150-400ppm per product specifications. PIC to add water until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Water to automated quats sanitizer dispenser at 137F. Repair to maintain water at 65-75F per manufecturers specifications
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door from front service area to back prep heavily worn with exposed wood- Repair or replace to ensure surface is smooth durable nonpourous and cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.