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Caffe Nero

January 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Quiche 55F Lentil soup 63F Ham/cheese baquette 53F overnight in front counter display case per PIC.Maintain cold holding 41F or below. Items to be denatured/disposed per Disposal order Discussed cold holding with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Provide labels on all chemical spray bottles.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No proof on site of a food managers and allergen awareness certificates.Provide current certificates from a full time employee.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Front counter display case reading 51F.Repair Maintain display case 41F or below for proper cold holding.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.