✓

Caffe Nero

February 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Quiche 55F Lentil soup 63F Ham/cheese baquette 53F overnight in front counter display case per PIC.Maintain cold holding 41F or below. Items to be denatured/disposed per Disposal order Discussed cold holding with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Provide labels on all chemical spray bottles.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No proof on site of a food managers and allergen awareness certificates.Provide current certificates from a full time employee.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Front counter display case reading 51F.Repair Maintain display case 41F or below for proper cold holding.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.