California Pizza Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Sausage at 45F at prep refridge.Staff not verifying 70F within 2hrs.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: tortilla soup at 100F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Chix at 43F cooked mushroom at 46F-50F and cooked peppers at 48F 2).Cooked chicken at 52F at pantry refridge.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed washing hands in dump sink no soap and drying hands with cloth towels.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.