California Pizza Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Fresh mozzarella cheese in open air refridge at temperatures of 46f-50f (Product seems to be stored too high in pan. Also product is uncovered-leaving it exposed to heat from ovens).shredded mozzarella cheese at 46F. (same issue). Black Bean sauce at 49F 50F in open air Refrigeration.Once identified by Inspector kitchen Mgr.instituted corrective measures.Please check product temperatues often throughout day.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.