✕
California Pizza Kitchen
September 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: blu cheese /blu cheese butter near grill/55 degrees/maintain temperature of 41 degrees or below/removed by manager raw chicken at 4 door grill 46 degrees guacamole 52 degrees/removed by chef pizza station/grilled chicken 47 degrees
-
Food Contact Surfaces CleanInspector note: clean/sanitize knives and pizza cutters and interior of ice machine
-
Insects Rodents AnimalsInspector note: catering couch/remove evidence of rodent droppings from floor wait station/ice bin/remove rodent droppings from interior lower cabinet trash room/remove evidence of fruit flies
-
Non-Food Contact SurfacesInspector note: defrost ice cream freezer
-
Dishwashng FacilitiesInspector note: provide cover to wash gauge
-
Equipment ThermometersInspector note: bar/catering/provide thermometers to reach in units 4 door pasta/provide accurate internal thermometer
-
Non-Food Contact Surfaces CleanInspector note: soup station/clean all silver shelving
-
Improper Maintenance of FloorsInspector note: catering window/remove stagnate water from floor locker room/clean floor area
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair/replace damaged walk in door
-
Premises MaintainedInspector note: clean/organize salt water closet
What changed since the previous inspection?
Compared with Pass on April 6, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.