California Pizza Kitchen

February 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cut tomato and lettuce 45 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: observed employee handling cut fruit with bare hands
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize interior of ice machine to remove mold like substance
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: rear prep handsink/provide refill of paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: soda station cabinet/observed live mouse in cabinet
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide hair restraints for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: wait station/provide proper storage of ice scoop with handle presented
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: walk in and reach in units on line/provide accurate internal thermometers that register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: take out area/clean interiorexterior of all reach in units amd shelving dining room/clean tables after each meal/clean interior of seat cushions rear prep/clean all shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: repair faucet at dishroom handsink repair leak from drain under wait station handsink and hot line handsink repair leak from drain under 3 bay sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: dining room/clean floor area under tables and seat cushions kitchen/move all equipment and clean floor area to reove all debris rear kitchen/move all equipment and clean floor area trash area/move all equipment and clean trash area kitchen/remove stagnate water from floor office/move all equipment and clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: dining room/remove evidence of rodent droppings from interior of seat cushions/interior of soda cabinet
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: dry storage room/replace missing floor drain cover kitchen/pizza prep area/replace worn/torn door gaskets 3 door reach in freezer/replace broken door handles repair amaged vent cover over ice machine repair urinal in mens restroom to remove odors clean/organize locker area/provide proper storage of employee clothing repair walk in door to close properly regrout floor throughout kitchen as needed
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 5, 2019: 11 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.