✓

California Pizza Kitchen

January 19, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomato soup on cookline temping at 121F. PIC stated it had come out an hour prior and reheated to 165F before putting soup back on line.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine in back prep area has mold like substance on the inside of the unit. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy dust build up on stand up freezer compressor. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Handwashing sign needed in bar area hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Soap dispenser in woman's room is broken. Repair. Soap is still available in restroom.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.