✓

California Pizza Kitchen

February 15, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pea and Barley Soup in hot holding well ready for service at 115F. Soup had been heated one hour prior per PIC. Removed and reheated to acceptable temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Observed unlabled chemical in bar area. Label as necessary.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Sanitizer dispenser at bar is not functioning. Quat sanitizer at bar tested at 300ppm when manually added. Repair dispenser to properly disperse correct amount.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soil build up around caulking in warewash area. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.