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Canestaro Pizzeria

April 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Refrigerator is running at 50F. Ham 52F cheese 53F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors under the cooking line are soiled with grease. Clean to remove. Basement: Paint is worn. Resurface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with grease. Clean vent to remove Visible grease and provide a tag to show recent cleaning from a professional company. The vent above the dishwasher is dusty. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.