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Canton House

May 2, 2018 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: Food safety manager to provide frequent cleaning and develop cleaning schedule.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice droppings on paper product shelving at basement area provide current pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: No labels on bulk food containers provide with ingredient name.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide additional containers for food storage.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Cooking wok stored on floor elevate 6 to 8 or higher.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Discontinue recycling sauce buckets for food storage.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below cooking equipment prep equipment and refrigeration unit to remove visible soil.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove clutter of empty cans and non inuse equipment to remove visible soil.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Pork ribs stored next to chicken store separate to avoid cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: In-use wiping cloth stored on counter no sanitizer provide.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean exterior ground to remove empty boxes.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair opening near stair to basement and opening at basement wall. Clean grease trap to remove odors.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2018: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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