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Capital Grille

March 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cocktail sauce in expo cold holding unit at 48F. Person in charge indicated it had been there since start of lunch service. Person in charge discared. Other items in unit were in temperature control.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Warewash hand sink filled with cooking equiptment. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease build up behind fryolater station. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Prep area hand sink is leaking. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand sink signage needed in warewash hand sink area. Person in charge corrected on site.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.