✓

Capital Grille

March 14, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cocktail sauce in expo cold holding unit at 48F. Person in charge indicated it had been there since start of lunch service. Person in charge discared. Other items in unit were in temperature control.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Warewash hand sink filled with cooking equiptment. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Grease build up behind fryolater station. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Prep area hand sink is leaking. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Hand sink signage needed in warewash hand sink area. Person in charge corrected on site.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.