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Capital Grille

April 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bacon on the salad line in hot holding unit at 115F. Person in charge indicated they had put it on the hot line one hour prior Reheated to acceptable temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed handle of scoop in flour container in prep area. Person in charge removed.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee beverage observed above foods on production line. Person in charge removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: High temperature dish machine observed leaking. Service call has been placed by PIC.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand wash only sign in back of house hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.