✓

Capital Grille

April 19, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bacon on the salad line in hot holding unit at 115F. Person in charge indicated they had put it on the hot line one hour prior Reheated to acceptable temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed handle of scoop in flour container in prep area. Person in charge removed.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Employee beverage observed above foods on production line. Person in charge removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: High temperature dish machine observed leaking. Service call has been placed by PIC.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide hand wash only sign in back of house hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.