Cappy's Pizza & Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Properly store all food products 6" from floor. (Onions)
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Properly resurface or replace all scarred and stained cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all waste receptacles in food prep area's.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 18, 2008: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.