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Cappy's Pizza & Subs

August 14, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food prep personnel.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in establishment. (Sub Prep Area.). Properly resurface all wooden shelving where pizza dough boxes are stored in pizza prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue the use of sponges at 3 compartment sink area.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly repair leaking faucets at 3 compartment sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.