Cappy's Pizza & Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: properly hold all chicken and meatballs at a temperature of 140 degrees or above reheated by manager to 165 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/properly store all raw meats
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly thaw all chicken under running water or under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: remove chicken boxes from grease trap
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: provide institutional sanitizer
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometers to all reach in units
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges from store
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: dining room/properly store all plastic utensils with handle presented
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: basement/properly cover sewer pipes
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide refill of liquid soap and paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.