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Cappy's Pizza & Subs

May 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Potatoes hot holding in pan on grill at 120-128F- Ensure hot holding at 140F or above. Placed back on grill by CFPM to reheat
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer at 3 Bay exceeds 200ppm- Ensure level does not exceed 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Top of coffin freezer broken and repaired with tape- Repair properly or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with soils and food debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.